High rate of safety and fraud issues in commercially available cinnamon
Abstract The consumption of cinnamon, and next to it its price, have increased the last years making of this spice an attractive target for fraudsters. This work presents the outcome of a study in which 104 cinnamon samples purchased at retailers in EU countries, have been investigated. The study sh...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00485-w |
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