Optimization of Ultrasound-assisted Extraction of Phytoglycogen from Sweet Corn and Its Bioactivity Evaluation

Optimization of Ultrasound-assisted Extraction of Phytoglycogen from Sweet Corn and Its Bioactivity Evaluation

The optimal extraction process of phytoglycogen (PG) from sweet corn by ultrasound-assisted method was studied, and the physicochemical properties and biological activities of PG were evaluated in this paper. The effects of solid-liquid ratio, ultrasonic power and ultrasonic time on the yield of PG...

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Bibliographic Details
Main Authors: Qiang CHEN, Lu WANG, Zhengrong XU, Jinchao LUO, Qianqian DENG, Yuting FANG, Conghu LI, Xu CHENG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-10-01
Series:Shipin gongye ke-ji
Subjects:
phytoglycogen
ultrasound-assisted extraction
biological stability
biological safety
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023070133
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