APA (7th ed.) Citation

Carta, S., Chessa, R., Rubattu, R., Nudda, A., & Battacone, G. The Use of Grape By-Products as a Feed Additive Enhances the Oxidative Stability of Rabbit Meat. MDPI AG.

Chicago Style (17th ed.) Citation

Carta, Silvia, Riccardo Chessa, Roberto Rubattu, Anna Nudda, and Gianni Battacone. The Use of Grape By-Products as a Feed Additive Enhances the Oxidative Stability of Rabbit Meat. MDPI AG.

MLA (9th ed.) Citation

Carta, Silvia, et al. The Use of Grape By-Products as a Feed Additive Enhances the Oxidative Stability of Rabbit Meat. MDPI AG.