Comparative study of the granulometric composition of seed materials used during the lactose crystallization
The properties of many dairy products with high levels of dry matter and lactose directly depend on the crystallization of lactose, which is a key component. To control these properties and achieve the desired parameters, the process of lactose crystallization is often used. In this paper, data on t...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2025-06-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1714 |
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