Harnessing UV radiation for enhanced agricultural production: benefits on nutrition, quality, and sustainability
Ultraviolet (UV) has a significant impact on the health and development of plants. Depending on the wavelength, UV is divided into three regions according to their wavelengths: UVC (less than 280 nm), UVB (280-315 nm), and UVA (315-400 nm). Although high UV levels have been shown to harm plant growt...
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | All Life |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/26895293.2024.2381141 |
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