Astaxanthin extraction from lobster “Panulirus penicillatus” waste and its quantification by environmentally safe microbial methods

Astaxanthin extraction from lobster “Panulirus penicillatus” waste and its quantification by environmentally safe microbial methods

ABSTRACT The accumulation of large amounts of crustacean waste is a major environmental issue, however, this waste can yield valuable bioactive chemicals. Carotenoids and astaxanthin were recovered from the exoskeleton of red sea lobsters (Panulirus penicillatus) utilizing three eco-friendly techniq...

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Bibliographic Details
Main Authors:	S.A.H. Hamdi, N. Elsayed, M. Algayar, M. Kamal, M. Abdel-Maksoud, A. Malik, A.M. Hussein, M.N. Abd El-Ghany
Format:	Article
Language:	English
Published:	Universidade Federal de Minas Gerais 2025-04-01
Series:	Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Subjects:	Panulirus penicillatus Astaxanthin Bifidobacterium lactis Lactobacillus lactis Candida utilis Saccharomyces cerevisiae
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000300300&lng=en&tlng=en
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