Pratiwi, F. D., Notonegoro, H., & Syaputra, D. EVALUATION OF CHITOSAN QUALITY FROM SHRIMP, CRAB, AND BLUE SWIMMING CRAB WASTE: YIELD, WATER CONTENT, AND DEGREE OF DEACETYLATION. IPB University.
Chicago Style (17th ed.) CitationPratiwi, Fika Dewi, Hartoyo Notonegoro, and Denny Syaputra. EVALUATION OF CHITOSAN QUALITY FROM SHRIMP, CRAB, AND BLUE SWIMMING CRAB WASTE: YIELD, WATER CONTENT, AND DEGREE OF DEACETYLATION. IPB University.
MLA (9th ed.) CitationPratiwi, Fika Dewi, et al. EVALUATION OF CHITOSAN QUALITY FROM SHRIMP, CRAB, AND BLUE SWIMMING CRAB WASTE: YIELD, WATER CONTENT, AND DEGREE OF DEACETYLATION. IPB University.
Warning: These citations may not always be 100% accurate.