Investigation and study the preservation of Black Cumin seeds (Nigella sativa) using frost method with protective treatments
In this study of Nigella sativa seeds Cryopreservation by vitrification. was studied. This experiment with three replications with two factors, both soluble dewatering (Pvs2 and Pvs3) times and dewatering of seeds before freezing process during the 7 period (20, 40, 60, 80, 100, 120 and 140 minutes)...
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| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Seed and Plant Certification and Registration Institute
2019-01-01
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| Series: | علوم و فناوری بذر ایران |
| Subjects: | |
| Online Access: | https://ijsst.areeo.ac.ir/article_118478_182bc2c7cab0af08e6933921003e3e7a.pdf |
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