Preparation, Quality Analysis and Antioxidant Activity of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Kombucha Beverage at Different Fermentation Temperatures

Preparation, Quality Analysis and Antioxidant Activity of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Kombucha Beverage at Different Fermentation Temperatures

Sea buckthorn is a unique resource with high nutritional value. The objective of this study was to develop a novel kombucha beverage from sea buckthorn juice by means of inoculation with kombucha (Symbiotic Culture of Bacteria and Yeast, SCOBY). The study investigated and compared the differences in...

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Bibliographic Details
Main Authors: Yichao Pei, Yuanju Zheng, Michael Yuen, Tina Yuen, Hywel Yuen, Qiang Peng
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
kombucha
sea buckthorn
antioxidant activity
sensory evaluation
Online Access:https://www.mdpi.com/2304-8158/14/8/1325
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