Optimization of fermentation process and antioxidant activity analysis of pomegranate grape wolfberry compound fruit wine
In this study, a pomegranate grape wolfberry compound fruit wine was prepared using pomegranate as raw material, grape and wolfberry as auxiliary materials, the fermentation conditions were optimized by single factor and response surface tests, and the physicochemical index and antioxidant activity...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-10-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-10-205.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|