Bioethanol Production from Sugarcane Bagasse by a Novel Brazilian Pentose Fermenting Yeast Scheffersomyces shehatae UFMG-HM 52.2: Evaluation of Fermentation Medium

Bioethanol Production from Sugarcane Bagasse by a Novel Brazilian Pentose Fermenting Yeast Scheffersomyces shehatae UFMG-HM 52.2: Evaluation of Fermentation Medium

Bioconversion of hemicellulosic sugars into second generation (2G) ethanol plays a pivotal role in the overall success of biorefineries. In this study, ethanol production performance of a novel xylose-fermenting yeast, Scheffersomyces shehatae UFMG-HM 52.2, was evaluated under batch fermentation con...

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Bibliographic Details
Main Authors:	F. A. F. Antunes, A. K. Chandel, T. S. S. Milessi, J. C. Santos, C. A. Rosa, S. S. da Silva
Format:	Article
Language:	English
Published:	Wiley 2014-01-01
Series:	International Journal of Chemical Engineering
Online Access:	http://dx.doi.org/10.1155/2014/180681
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