Öztürk, M., & Güncü, B. G. Effect of Brine Calcium Concentration on the Surface Solubilization and Texture of Fresh Perline Mozzarella Cheese. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationÖztürk, Mustafa, and Büşra Gülşah Güncü. Effect of Brine Calcium Concentration on the Surface Solubilization and Texture of Fresh Perline Mozzarella Cheese. Hasan Eleroğlu.
MLA (9th ed.) CitationÖztürk, Mustafa, and Büşra Gülşah Güncü. Effect of Brine Calcium Concentration on the Surface Solubilization and Texture of Fresh Perline Mozzarella Cheese. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.