Comparative Analysis of the Nutritional Composition and Flavor Profile of Different Muscle Parts of Hybrid Abalone (<i>Haliotis discus hannai</i> ♀ × <i>H. fulgens</i> ♂)
This study analyzed the basic nutritional components and amino acid, fatty acid, and mineral composition of hybrid abalone <i>Haliotis discus hannai</i> ♀ × <i>H. fulgens</i> ♂ adductor (AM), transition (TM), and skirt (SM) muscles. The taste characteristics of the muscles we...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1265 |
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