Comparative Analysis of the Nutritional Composition and Flavor Profile of Different Muscle Parts of Hybrid Abalone (<i>Haliotis discus hannai</i> ♀ × <i>H. fulgens</i> ♂)

Comparative Analysis of the Nutritional Composition and Flavor Profile of Different Muscle Parts of Hybrid Abalone (<i>Haliotis discus hannai</i> ♀ × <i>H. fulgens</i> ♂)

This study analyzed the basic nutritional components and amino acid, fatty acid, and mineral composition of hybrid abalone <i>Haliotis discus hannai</i> ♀ × <i>H. fulgens</i> ♂ adductor (AM), transition (TM), and skirt (SM) muscles. The taste characteristics of the muscles we...

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Bibliographic Details
Main Authors: Tongtong Sun, Xiaoting Chen, Zhiyu Liu, Chenyang Xie, Shuji Liu, Yongchang Su, Nan Pan, Kun Qiao, Wenzheng Shi
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
<i>Haliotis discus hannai</i> ♀ × <i>H. fulgens</i> ♂
muscle sites
nutritional evaluation
flavor profile
Online Access:https://www.mdpi.com/2304-8158/14/7/1265
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