Effect of Slightly Acidic Electrolyzed Water Combined with Nano-Bubble Sterilization on Quality of <i>Larimichthys crocea</i> During Refrigerated Storage

Effect of Slightly Acidic Electrolyzed Water Combined with Nano-Bubble Sterilization on Quality of <i>Larimichthys crocea</i> During Refrigerated Storage

The large yellow croaker (<i>Larimichthys crocea</i>) is susceptible to microbial contamination during storage due to its high protein and moisture contents. This study was designed to find a new way to reduce bacteria in large yellow croakers by combining slightly acidic electrolyzed wa...

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Bibliographic Details
Main Authors: Jiehui Zhong, Hongjin Deng, Na Lin, Mengyao Zheng, Junjie Wu, Quanyou Guo, Saikun Pan
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Foods
Subjects:
large yellow croaker
microorganism
volatile flavor compound
storability
quality
Online Access:https://www.mdpi.com/2304-8158/14/15/2754
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