Potential Effects of Dietary Isoflavones on Drug-Induced Liver Injury
Numerous prescribed drugs and herbal and dietary supplements have been reported to cause drug-induced acute liver injury, which is a frequent cause of acute liver failure (ALF). It is a tremendous challenge with ever-increasing drug application in the medication system for huge populations. Drug-ind...
Saved in:
| Main Authors: | Liangliang Yao, Muhammad Farrukh Nisar, Tingdong Yan, Chunpeng (Craig) Wan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2021/2870969 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dietary soy protein reverses obesity-induced liver steatosis and alters fecal microbial composition independent of isoflavone level
by: Reza Hakkak, et al.
Published: (2024-10-01) -
Pyrroloquinoline Quinone (PQQ): Its impact on human health and potential benefits
by: Tingdong Yan, et al.
Published: (2024-01-01) -
Anti-diabetic effects of marine natural products through redox modulation via Nrf2/HO-1 cytoprotective pathways
by: Muhammad Farrukh Nisar, et al.
Published: (2024-11-01) -
Dietary modulation of gut microbiota affects susceptibility to drug-induced liver injury
by: Han Pan, et al.
Published: (2024-12-01) -
Dietary Isoflavones Alter Gut Microbiota and Lipopolysaccharide Biosynthesis to Reduce Inflammation
by: Sudeep Ghimire, et al.
Published: (2022-12-01)