Davidson, G. I., Ene-Obong, H. N., & Chinma, C. E. Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria. Wiley.
Chicago Style (17th ed.) CitationDavidson, G. I., H. N. Ene-Obong, and C. E. Chinma. Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot Esculenta) Mixed Dishes in South-Eastern Nigeria. Wiley.
MLA (9th ed.) CitationDavidson, G. I., et al. Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot Esculenta) Mixed Dishes in South-Eastern Nigeria. Wiley.
Warning: These citations may not always be 100% accurate.