Impact of Enzyme-Supplemented Diets with Varying Metabolizable Energy Levels on Growth Performance, Egg Quality, and Blood Parameters in Laying Hens

Impact of Enzyme-Supplemented Diets with Varying Metabolizable Energy Levels on Growth Performance, Egg Quality, and Blood Parameters in Laying Hens

This study examined the impact of reducing dietary metabolizable energy (ME) and supplementing with exogenous enzymes on performance, egg quality, and blood parameters of laying hens from 42 to 56 weeks of age. Four hundred and thirty-two laying hens were divided into twelve groups with six replicat...

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Bibliographic Details
Main Authors: Shadi Gooya, Ahmad Mohebbifar, Mehran Torki
Format: Article
Language:English
Published: Gorgan University of Agricultural Sciences and Natural Resources 2025-01-01
Series:Poultry Science Journal
Subjects:
enzyme
laying hen
egg quality trait
metabolizable energy
productive performance
Online Access:https://psj.gau.ac.ir/article_7083_59ce927d4639bf069994551c52e08359.pdf
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