Gooya, S., Mohebbifar, A., & Torki, M. Impact of Enzyme-Supplemented Diets with Varying Metabolizable Energy Levels on Growth Performance, Egg Quality, and Blood Parameters in Laying Hens. Gorgan University of Agricultural Sciences and Natural Resources.
Chicago Style (17th ed.) CitationGooya, Shadi, Ahmad Mohebbifar, and Mehran Torki. Impact of Enzyme-Supplemented Diets with Varying Metabolizable Energy Levels on Growth Performance, Egg Quality, and Blood Parameters in Laying Hens. Gorgan University of Agricultural Sciences and Natural Resources.
MLA (9th ed.) CitationGooya, Shadi, et al. Impact of Enzyme-Supplemented Diets with Varying Metabolizable Energy Levels on Growth Performance, Egg Quality, and Blood Parameters in Laying Hens. Gorgan University of Agricultural Sciences and Natural Resources.