Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities

Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities

Microbial contamination, chemical reactions like auto-oxidation, and physical damages are the main factors that can restrict the shelf life of food products. Using chemical additives is a common way to control these reactions; however, some of them are carcinogenic and consumers demand natural agent...

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Bibliographic Details
Main Author:	Nooshin Noshirvani
Format:	Article
Language:	English
Published:	Wiley 2024-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/jfq/5807281
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