Tasting through the lens of the mind: The impact of personality and mental health on wine sensory and psychoactive effects
Wine is not only a widely consumed beverage but also a sensory and psychoactive experience influenced by individual characteristics. This study aims to investigate the extent to which personality traits and mental health conditions affect the perception of taste and the psychoactive effects of organ...
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| Main Authors: | Marco Tommasi, Simone Arnò, Chiara di Marcantonio, Laura Picconi, Maria Rita Sergi, Aristide Saggino |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125000644 |
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