Malnutrition, Eating Habits, Food Consumption, and Risk Factors of Malnutrition among Students at the University of Maroua, Cameroon

Malnutrition, Eating Habits, Food Consumption, and Risk Factors of Malnutrition among Students at the University of Maroua, Cameroon

Context and objective. The time spent by young people at the university is generally marked by a profound transition in lifestyle and eating habits, which exposes them to several risk factors for diseases that will develop later such as chronic diseases related to diet. The objective of this study w...

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Bibliographic Details
Main Authors: Francoise Raissa Ntentie, Mary-Ann Angie Mbong, Boris Ronald Tonou Tchuente, Christine Fernande Biyegue Nyangono, Maxwell Wandji Nguedjo, Cedric Bissal, Palouma Souavourbe, Franck Avom-Me Mbida, Julius Enyong Oben
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2022/1431743
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