Postprandial Hypotension in Elderly Patients: Pathophysiology, Diagnosis and Prevention Measures

Postprandial hypotension (PPH) is an important but underrecognized condition resulting from an inadequate compensatory cardiovascular response to meal-induced visceral blood pooling. PPG is recognized as an important clinical problem because it has a high prevalence in the older age group and is ass...

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Main Authors: O. N. Antropova, A. A. Efremushkina
Format: Article
Language:Russian
Published: SINAPS LLC 2024-08-01
Series:Архивъ внутренней медицины
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Online Access:https://www.medarhive.ru/jour/article/view/1819
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author O. N. Antropova
A. A. Efremushkina
author_facet O. N. Antropova
A. A. Efremushkina
author_sort O. N. Antropova
collection DOAJ
description Postprandial hypotension (PPH) is an important but underrecognized condition resulting from an inadequate compensatory cardiovascular response to meal-induced visceral blood pooling. PPG is recognized as an important clinical problem because it has a high prevalence in the older age group and is associated with the development of cardiovascular complications and geriatric syndromes. Possible pathophysiological mechanisms of PPG: increased visceral blood flow; weakening of baroreflex function due to disorders associated with age or autonomic dysfunction; inappropriate activation of sympathetic nerves; dysregulation of vasoactive intestinal peptides; insulin-mediated vasodilation. Ask about symptoms of postprandial hypotension and a decrease in systolic blood pressure (BP) of ≥20 mm Hg. Art. 15-60 minutes after eating is of paramount importance for making a diagnosis of PPG. One of the main strategies for preventing PPG is to reduce gastric distension (small meals and more frequent meals), resting on your back after eating, and drinking enough water. Walking after eating also appears to help restore blood pressure after eating. Caution should be exercised when prescribing protein supplements in the elderly, modifying the diet by replacing high-nutrient sweeteners with low-calorie sweeteners (d-xylose, xylitol, erythritol, maltose, maltodextrin, and tagatose). Metformin or acarbose modulates the cardiovascular response in patients with diabetes mellitus and reduces postprandial hypotension. Thus, PPG is a fairly common and clinically significant phenomenon in elderly patients. Increasing the awareness of doctors about pathophysiology and methods of diagnosis and prevention will improve the efficiency and safety of managing geriatric patients.
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spelling doaj-art-58cb89775de84faba8b4a062aaa8eee52025-08-20T03:37:15ZrusSINAPS LLCАрхивъ внутренней медицины2226-67042411-65642024-08-0114424525010.20514/2226-6704-2024-14-4-245-2501001Postprandial Hypotension in Elderly Patients: Pathophysiology, Diagnosis and Prevention MeasuresO. N. Antropova0A. A. Efremushkina1Altai State Medical UniversityAltai State Medical UniversityPostprandial hypotension (PPH) is an important but underrecognized condition resulting from an inadequate compensatory cardiovascular response to meal-induced visceral blood pooling. PPG is recognized as an important clinical problem because it has a high prevalence in the older age group and is associated with the development of cardiovascular complications and geriatric syndromes. Possible pathophysiological mechanisms of PPG: increased visceral blood flow; weakening of baroreflex function due to disorders associated with age or autonomic dysfunction; inappropriate activation of sympathetic nerves; dysregulation of vasoactive intestinal peptides; insulin-mediated vasodilation. Ask about symptoms of postprandial hypotension and a decrease in systolic blood pressure (BP) of ≥20 mm Hg. Art. 15-60 minutes after eating is of paramount importance for making a diagnosis of PPG. One of the main strategies for preventing PPG is to reduce gastric distension (small meals and more frequent meals), resting on your back after eating, and drinking enough water. Walking after eating also appears to help restore blood pressure after eating. Caution should be exercised when prescribing protein supplements in the elderly, modifying the diet by replacing high-nutrient sweeteners with low-calorie sweeteners (d-xylose, xylitol, erythritol, maltose, maltodextrin, and tagatose). Metformin or acarbose modulates the cardiovascular response in patients with diabetes mellitus and reduces postprandial hypotension. Thus, PPG is a fairly common and clinically significant phenomenon in elderly patients. Increasing the awareness of doctors about pathophysiology and methods of diagnosis and prevention will improve the efficiency and safety of managing geriatric patients.https://www.medarhive.ru/jour/article/view/1819postprandial hypotensionpathophysiologyelderly patientprevention of falls
spellingShingle O. N. Antropova
A. A. Efremushkina
Postprandial Hypotension in Elderly Patients: Pathophysiology, Diagnosis and Prevention Measures
Архивъ внутренней медицины
postprandial hypotension
pathophysiology
elderly patient
prevention of falls
title Postprandial Hypotension in Elderly Patients: Pathophysiology, Diagnosis and Prevention Measures
title_full Postprandial Hypotension in Elderly Patients: Pathophysiology, Diagnosis and Prevention Measures
title_fullStr Postprandial Hypotension in Elderly Patients: Pathophysiology, Diagnosis and Prevention Measures
title_full_unstemmed Postprandial Hypotension in Elderly Patients: Pathophysiology, Diagnosis and Prevention Measures
title_short Postprandial Hypotension in Elderly Patients: Pathophysiology, Diagnosis and Prevention Measures
title_sort postprandial hypotension in elderly patients pathophysiology diagnosis and prevention measures
topic postprandial hypotension
pathophysiology
elderly patient
prevention of falls
url https://www.medarhive.ru/jour/article/view/1819
work_keys_str_mv AT onantropova postprandialhypotensioninelderlypatientspathophysiologydiagnosisandpreventionmeasures
AT aaefremushkina postprandialhypotensioninelderlypatientspathophysiologydiagnosisandpreventionmeasures