An Innovative Approach in Gastronomy: Ultrasound Technology
Ultrasound, which uses high-frequency sound waves, induces significant physical and chemical changes in food products, making it a valuable tool for various applications. It enhances food safety, quality, and preparation efficiency by improving mass transfer, disrupting cellular structures, and acce...
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| Format: | Article |
| Language: | English |
| Published: |
IPEAK ACADEMY LTD
2024-06-01
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| Series: | International Journal of Gastronomy Research |
| Subjects: | |
| Online Access: | https://gastronomyresearch.com/index.php/ijgr/article/view/38 |
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