Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: Antioxidant, anticancer, and release properties

Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: Antioxidant, anticancer, and release properties

Skipjack (Katsuwonus pelamis) is one of the main tuna fish varieties in the canning industry. Approximately 50% of processed fish, particularly the viscera, which contains valuable compounds, is generated as waste with limited use. Recovering these bioactive compounds is a sustainable approach that...

Full description

Saved in:
Bibliographic Details
Main Authors: Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani-Moghadam, Mohammad Ghorbani, Aliakbar Gholamhosseinpour, Mojtaba Raeisi
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Anticancer
Antioxidant
Nanoniosome
Protein hydrolysate
Skipjack fish viscera
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000435
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items