Farmers’ markets contribution to the resilience of the food systems
Abstract To mitigate the impacts of future shocks and achieve its targets, the Food Summit 2021 advocates for a transition toward more resilient Food systems. Alternative food movements, such as Farmers’ Markets (FM), claim to contribute to this transition by offering a different approach to food co...
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Main Authors: | Agathe Lucas, Roberta Moruzzo, Giulia Granai |
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Format: | Article |
Language: | English |
Published: |
SpringerOpen
2024-12-01
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Series: | Agricultural and Food Economics |
Subjects: | |
Online Access: | https://doi.org/10.1186/s40100-024-00345-3 |
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