Arévalo-Gardini, E., Arévalo-Hernández, C. O., Baligar, V., & Zhang, D. Pectin extraction from cocoa husk of different genotypes and stages of ripeness. Universidad Nacional de San Martín.
Chicago Style (17th ed.) CitationArévalo-Gardini, Enrique, Cesar Oswaldo Arévalo-Hernández, Virupax Baligar, and Dapeng Zhang. Pectin Extraction from Cocoa Husk of Different Genotypes and Stages of Ripeness. Universidad Nacional de San Martín.
MLA (9th ed.) CitationArévalo-Gardini, Enrique, et al. Pectin Extraction from Cocoa Husk of Different Genotypes and Stages of Ripeness. Universidad Nacional de San Martín.
Warning: These citations may not always be 100% accurate.