Tailoring In-Flight Food Consumption to Alleviate Fear of Flying Through Sensory Stimulation
Nowadays, society is becoming increasingly committed to traveling by plane for work, tourism, and leisure in general. However, either due to internal, specific factors or to external determinants, like terrorism and climate changes, a growing number of travelers have experienced the so-called fear o...
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| Main Authors: | Francesco Sansone, Francesca Gorini, Alessandro Tonacci, Francesca Venturi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/14/8057 |
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