Deciphering the role of exogenously-applied vanillic acid in regulating drought stress tolerance in pea (Pisum sativum L.): Key growth and physio-biochemical attributes
To investigate the impact of exogenously applied vanillic acid (VA) in mitigating the adverse effects of drought stress, a greenhouse experiment was conducted on pea plants (Pisum sativum L.). The pea seeds were primed for 14 h in varying concentrations (0, 0.5, 1.0, 2.0, 3.0, 4.0, 5.0, and 6.0 mM)...
Saved in:
Main Authors: | Abdul Rahman, Nudrat Aisha Akram, Muhammad Ashraf, Abdulaziz Abdullah Alsahli, Parvaiz Ahmad |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2024-12-01
|
Series: | Journal of King Saud University: Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1018364724004567 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
On three cultivated subspecies of pea (Pisum sativum L.)
by: O. E. Kosterin
Published: (2017-11-01) -
Prospects of the use of wild relatives for pea (Pisum sativum L.) breeding
by: O. E. Kosterin
Published: (2015-07-01) -
Pea (Pisum sativum L.): the uneasy fate of the first genetical object
by: O. E. Kosterin
Published: (2015-07-01) -
STUDY OF NODULATION AND NITROGEN FIXATION IN INTRODUCED CULTIVARS AND CANDIDATE LINES OF PEA (PISUM SATIVUM L.) GROWN AT TWO NITROGENOUS NUTRITION LEVELS
by: L. V. Omel’yanuk, et al.
Published: (2015-01-01) -
Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)
by: Gaoyixin Qin, et al.
Published: (2021-05-01)