APA (7th ed.) Citation

Cruz-Guzmán, J. A., Garzón-García, A. M., Ruíz-Cruz, S., Márquez-Ríos, E., Valdez-Hurtado, S., Paredes-Quijada, G. T., . . . Jiménez-Ruíz, E. I. The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (<i>Mustelus lunulatus</i>) Fillets Stored in Ice. MDPI AG.

Chicago Style (17th ed.) Citation

Cruz-Guzmán, José Alberto, et al. The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (<i>Mustelus Lunulatus</i>) Fillets Stored in Ice. MDPI AG.

MLA (9th ed.) Citation

Cruz-Guzmán, José Alberto, et al. The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (<i>Mustelus Lunulatus</i>) Fillets Stored in Ice. MDPI AG.