APA (7th ed.) Citation

Lee, J. Y., Jo, Y. H., Kim, T. H., Lee, S. E., Hong, E. S., & Kang, T. S. Microbial and Sensory Characteristics of Traditional Watery Kimchi (Dongchimi) Fortified with Probiotics. Elsevier.

Chicago Style (17th ed.) Citation

Lee, Ji Young, Yeong Hyeon Jo, Tae Hee Kim, Su Eun Lee, Eun Seo Hong, and Tae Sun Kang. Microbial and Sensory Characteristics of Traditional Watery Kimchi (Dongchimi) Fortified with Probiotics. Elsevier.

MLA (9th ed.) Citation

Lee, Ji Young, et al. Microbial and Sensory Characteristics of Traditional Watery Kimchi (Dongchimi) Fortified with Probiotics. Elsevier.