From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens
This study came to life through a collaboration between researchers and the service and food industries, aiming for nuanced consumer insights that may inform future sustainability interventions in workplace canteens. The study applied a mixed-methods approach to evaluate consumers’ attitudes, motive...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Sustainability |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/frsus.2024.1483298/full |
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