Bioavailability of 25-Hydroxyvitamin D3 From Intrinsically Labeled Eggs and Chicken

Bioavailability of 25-Hydroxyvitamin D3 From Intrinsically Labeled Eggs and Chicken

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Bibliographic Details
Main Authors:	Yaqin Xu, Sahil Kalia, Keith J Ou, Tao Sun, Erica Bender, Kimberly Lin, Walter Walter Bottje, Xingen Lei, Kimberly O O'Brien
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125021730
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