Effect of the Phenological Stage on the Phenolic Composition, and Antioxidant and Antimicrobial Properties of <i>Cirsium vulgare</i> (Savi) Ten. Extracts

Effect of the Phenological Stage on the Phenolic Composition, and Antioxidant and Antimicrobial Properties of <i>Cirsium vulgare</i> (Savi) Ten. Extracts

<i>Cirsium vulgare</i> (Savi) Ten. is a plant from the <i>Asteraceae</i> family that is commonly used in traditional medicine. The purpose of this work was to investigate the antioxidant and antimicrobial characteristics of phenolic compounds found in ethanol and dry extracts...

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Bibliographic Details
Main Authors: Urte Griskeviciene, Justina Dambrauskiene, Mindaugas Marksa, Zaneta Mazeliene, Rimanta Vainoriene, Liudas Ivanauskas
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Life
Subjects:
phenological
antioxidant activity
antimicrobial activity
thistle
antioxidants
Online Access:https://www.mdpi.com/2075-1729/14/9/1191
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