MATHEMATICAL MODEL OF HYDRODYNAMIC CONDITIONS OF THE LIQUID FLOW AROUND THE CONIC SURFACE IN THE CYLINDRICAL CHANNEL
Membrane methods are widespread in the processing of liquid food media. Development and implementation of new membrane equipment involves the reasonable choice of its parameters, including the sizes of several structural elements. Mathematical modeling makes it possible to select the parameters of t...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/36/16.pdf |
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