Phytochemical analysis, antimicrobial and antioxidant activities of essential oils of the species Artemisia mesatlantica maire: in vitro and in silico approaches

Phytochemical analysis, antimicrobial and antioxidant activities of essential oils of the species Artemisia mesatlantica maire: in vitro and in silico approaches

In the present work, we assessed the antioxidant, antibacterial, and antifungal activities of chemically defined Artemisia mesatlantica Maire (EOAM) essential oils. The GC-MS analysis of EOAM showed the presence of active promising active compounds. EOAM showed important antioxidant capacity through...

Full description

Saved in:
Bibliographic Details
Main Authors: Khalid Chebbac, Oussama Abchir, Mohammed Chalkha, Abdelfattah El Moussaoui, Azeddin El Barnossi, Soufyane Lafraxo, Samir Chtita, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Musaab Dauelbait, Samir Ibenmoussa, Zineb Benziane Ouaritini, Raja Guemmouh
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:CyTA - Journal of Food
Subjects:
Artemisia
essential oil
antimicrobial
antioxidant
molecular docking
molecular dynamics simulations
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2024.2388269
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items