Studies on quality of butter consumed in elazığ
The prupose of thıs study was to determine qualty of butter in Elazığ. 35 butter samples were examined. The average values were, total viable aerob colony 9.1x10<sup>5</sup>/g coliforms 4.1010<sup>4</sup>/g, enterococcus 9.1x10<sup>4</sup>/g., proteolytlc 4 1x10&l...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=674 |
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| Summary: | The prupose of thıs study was to determine qualty of butter in Elazığ. 35 butter samples were examined.
The average values were, total viable aerob colony 9.1x10<sup>5</sup>/g coliforms 4.1010<sup>4</sup>/g, enterococcus 9.1x10<sup>4</sup>/g., proteolytlc
4 1x10<sup>5</sup>/g, lipolytic 7.4x10<sup>5</sup>/g, psychrophillc 3.9x10<sup>5</sup>/g. yeasts and molds 9.0x10<sup>5</sup>/g. Microbiologically 100%
of examıned samples and chemcacally 85.7% of the m did not flt to Food Regulations and Standards |
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| ISSN: | 1309-6958 2146-1953 |