APA (7th ed.) Citation

KARLI, B., ERTATIŞ, F., YÜKSEL, F., TEKİN, A., & GÜL, M. DETERMINATION OF RED MEAT CONSUMPTION AND MEAT CONSUMPTION HABITS. THE CASE OF ISPARTA PROVINCE. University of Agricultural Sciences and Veterinary Medicine, Bucharest.

Chicago Style (17th ed.) Citation

KARLI, Bahri, Fatma ERTATIŞ, Filiz YÜKSEL, Ayşe TEKİN, and Mevlüt GÜL. DETERMINATION OF RED MEAT CONSUMPTION AND MEAT CONSUMPTION HABITS. THE CASE OF ISPARTA PROVINCE. University of Agricultural Sciences and Veterinary Medicine, Bucharest.

MLA (9th ed.) Citation

KARLI, Bahri, et al. DETERMINATION OF RED MEAT CONSUMPTION AND MEAT CONSUMPTION HABITS. THE CASE OF ISPARTA PROVINCE. University of Agricultural Sciences and Veterinary Medicine, Bucharest.