Association of cord blood vitamin D and genetic polymorphisms with childhood food allergy in Shanghai, China: a prospective cohort

Association of cord blood vitamin D and genetic polymorphisms with childhood food allergy in Shanghai, China: a prospective cohort

BackgroundEmerging evidence suggests vitamin D plays a dual role in immune regulation, yet its interplay with genetic susceptibility in early-life allergy development remains poorly understood. This prospective cohort study investigated whether cord blood 25-hydroxyvitamin D [25(OH)D] levels interac...

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Bibliographic Details
Main Authors: Xirui Wang, Yingying Cai, Jingjing Pei, Bin Wang, Ying Tian, Jun Zhang, Xiaodan Yu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Nutrition
Subjects:
vitamin D
genetic polymorphisms
food allergy
birth cohort
gene–environment interaction
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1652487/full
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