Influence of berry shrivel on concentrations of resveratrol, catechin, epicatechin and ε-viniferin in berries of Vitis vinifera L. cultivars 'Zweigelt', 'Pinot Blanc' and 'Pinot Gris'
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
CABI
2013-01-01
|
| Series: | European Journal of Horticultural Science |
| Subjects: | |
| Online Access: | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2013/3851596 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|