Influence of berry shrivel on concentrations of resveratrol, catechin, epicatechin and ε-viniferin in berries of Vitis vinifera L. cultivars 'Zweigelt', 'Pinot Blanc' and 'Pinot Gris'

Influence of berry shrivel on concentrations of resveratrol, catechin, epicatechin and ε-viniferin in berries of Vitis vinifera L. cultivars 'Zweigelt', 'Pinot Blanc' and 'Pinot Gris'

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Bibliographic Details
Main Authors: Kristina Bachteler, Monika Riedel, Christine Tisch, Nikolaus Merkt, Rainer Amann, Jens Norbert Wünsche
Format: Article
Language:English
Published: CABI 2013-01-01
Series:European Journal of Horticultural Science
Subjects:
Phenolic compounds
physiological disorder
berry shrivel
grapevine
Online Access:http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2013/3851596
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ISSN:1611-4426
1611-4434

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