The Champagne Industry in 2020
This industry note includes data covering the French Champagne industry, as well as major global competitors, consumers, and some artisanal Champagne producers. This note is suitable for exposing students to the French Champagne industry, comparing and contrasting the Champagne brand with sparkling...
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| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Wine Business Institute at Sonoma State University
2021-05-01
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| Series: | Wine Business Journal |
| Online Access: | https://doi.org/10.26813/001c.22300 |
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| _version_ | 1850219397988220928 |
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| author | Armand Gilinsky, Jr. Tom Atkin Stephanie Bayar |
| author_facet | Armand Gilinsky, Jr. Tom Atkin Stephanie Bayar |
| author_sort | Armand Gilinsky, Jr. |
| collection | DOAJ |
| description | This industry note includes data covering the French Champagne industry, as well as major global competitors, consumers, and some artisanal Champagne producers. This note is suitable for exposing students to the French Champagne industry, comparing and contrasting the Champagne brand with sparkling wines from other countries and wine-growing regions, and introducing the concepts of industry attractiveness, competitive force analysis, and industry dynamics. |
| format | Article |
| id | doaj-art-5855f1eb52bf45a39b053cee9bbc1b21 |
| institution | OA Journals |
| issn | 2694-5703 |
| language | English |
| publishDate | 2021-05-01 |
| publisher | The Wine Business Institute at Sonoma State University |
| record_format | Article |
| series | Wine Business Journal |
| spelling | doaj-art-5855f1eb52bf45a39b053cee9bbc1b212025-08-20T02:07:23ZengThe Wine Business Institute at Sonoma State UniversityWine Business Journal2694-57032021-05-014110.26813/001c.22300The Champagne Industry in 2020Armand Gilinsky, Jr.Tom AtkinStephanie BayarThis industry note includes data covering the French Champagne industry, as well as major global competitors, consumers, and some artisanal Champagne producers. This note is suitable for exposing students to the French Champagne industry, comparing and contrasting the Champagne brand with sparkling wines from other countries and wine-growing regions, and introducing the concepts of industry attractiveness, competitive force analysis, and industry dynamics.https://doi.org/10.26813/001c.22300 |
| spellingShingle | Armand Gilinsky, Jr. Tom Atkin Stephanie Bayar The Champagne Industry in 2020 Wine Business Journal |
| title | The Champagne Industry in 2020 |
| title_full | The Champagne Industry in 2020 |
| title_fullStr | The Champagne Industry in 2020 |
| title_full_unstemmed | The Champagne Industry in 2020 |
| title_short | The Champagne Industry in 2020 |
| title_sort | champagne industry in 2020 |
| url | https://doi.org/10.26813/001c.22300 |
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