Kong, W. Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults. Frontiers Media S.A.
Chicago Style (17th ed.) CitationKong, Weiliang. Associations Between Ultra-processed Foods Intake and Preserved Ratio Impaired Spirometry in U.S. Adults. Frontiers Media S.A.
MLA (9th ed.) CitationKong, Weiliang. Associations Between Ultra-processed Foods Intake and Preserved Ratio Impaired Spirometry in U.S. Adults. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.