Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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American Chemical Society
2025-01-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.4c10115 |
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| _version_ | 1823859043629793280 |
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| author | Arda Tuhanioglu Sumanjot Kaur Gabriel Laquete De Barros Safoura Ahmadzadeh Renee Threlfall Ali Ubeyitogullari |
| author_facet | Arda Tuhanioglu Sumanjot Kaur Gabriel Laquete De Barros Safoura Ahmadzadeh Renee Threlfall Ali Ubeyitogullari |
| author_sort | Arda Tuhanioglu |
| collection | DOAJ |
| format | Article |
| id | doaj-art-584cb22ca50e4578bfca484a6673ec48 |
| institution | Kabale University |
| issn | 2470-1343 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | American Chemical Society |
| record_format | Article |
| series | ACS Omega |
| spelling | doaj-art-584cb22ca50e4578bfca484a6673ec482025-02-11T09:19:11ZengAmerican Chemical SocietyACS Omega2470-13432025-01-011054860486910.1021/acsomega.4c10115Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace PolyphenolsArda Tuhanioglu0Sumanjot Kaur1Gabriel Laquete De Barros2Safoura Ahmadzadeh3Renee Threlfall4Ali Ubeyitogullari5Department of Food Science, University of Arkansas, Fayetteville, Arkansas, United StatesDepartment of Food Science, University of Arkansas, Fayetteville, Arkansas, United StatesDepartment of Food Science, University of Arkansas, Fayetteville, Arkansas, United StatesDepartment of Food Science, University of Arkansas, Fayetteville, Arkansas, United StatesDepartment of Food Science, University of Arkansas, Fayetteville, Arkansas, United StatesDepartment of Food Science, University of Arkansas, Fayetteville, Arkansas, United Stateshttps://doi.org/10.1021/acsomega.4c10115 |
| spellingShingle | Arda Tuhanioglu Sumanjot Kaur Gabriel Laquete De Barros Safoura Ahmadzadeh Renee Threlfall Ali Ubeyitogullari Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols ACS Omega |
| title | Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols |
| title_full | Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols |
| title_fullStr | Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols |
| title_full_unstemmed | Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols |
| title_short | Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols |
| title_sort | optimizing ethanol water cosolvent systems for green supercritical carbon dioxide extraction of muscadine grape pomace polyphenols |
| url | https://doi.org/10.1021/acsomega.4c10115 |
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