APA (7th ed.) Citation

Fan, J., Guo, W., Xiao, Z., Deng, J., & Shi, F. <i>Lacticaseibacillus rhamnosus</i> Fermentation Ameliorates Physicochemical Properties, Physiological Activity, and Volatile and Non-Volatile Compounds of Mango Juice: Preliminary Results at Laboratory Scale. MDPI AG.

Chicago Style (17th ed.) Citation

Fan, Jinlin, Weiling Guo, Zheng Xiao, Jiacong Deng, and Feifei Shi. <i>Lacticaseibacillus Rhamnosus</i> Fermentation Ameliorates Physicochemical Properties, Physiological Activity, and Volatile and Non-Volatile Compounds of Mango Juice: Preliminary Results at Laboratory Scale. MDPI AG.

MLA (9th ed.) Citation

Fan, Jinlin, et al. <i>Lacticaseibacillus Rhamnosus</i> Fermentation Ameliorates Physicochemical Properties, Physiological Activity, and Volatile and Non-Volatile Compounds of Mango Juice: Preliminary Results at Laboratory Scale. MDPI AG.