Li, M., Lei, Y., Chen, Y., Cheng, Q., Zhang, X., Chen, C., . . . Yan, W. Improving fermentation quality, aerobic stability, and microbial community stabilization of triticale by Amomum villosum essential oil. American Society for Microbiology.
Chicago Style (17th ed.) CitationLi, Maoya, et al. Improving Fermentation Quality, Aerobic Stability, and Microbial Community Stabilization of Triticale by Amomum Villosum Essential Oil. American Society for Microbiology.
MLA (9th ed.) CitationLi, Maoya, et al. Improving Fermentation Quality, Aerobic Stability, and Microbial Community Stabilization of Triticale by Amomum Villosum Essential Oil. American Society for Microbiology.
Warning: These citations may not always be 100% accurate.