Mitra, P., Meda, V., & Green, R. Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries. ISEKI_Food Association (IFA).
Chicago Style (17th ed.) CitationMitra, Pranabendu, Venkatesh Meda, and Rick Green. Effect of Drying Techniques on the Retention of Antioxidant Activities of Saskatoon Berries. ISEKI_Food Association (IFA).
MLA (9th ed.) CitationMitra, Pranabendu, et al. Effect of Drying Techniques on the Retention of Antioxidant Activities of Saskatoon Berries. ISEKI_Food Association (IFA).
Warning: These citations may not always be 100% accurate.