Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: a green preservation material
In this study, zein-pectin nanoparticles loaded with Wampee [Clausena lansium (Lour.) Skeels] (WEO) were developed. The particle size of the nanoparticles is 515.9 nm, polydispersity index is 0.4 and zeta potential is −39.3 mV. Subsequently, the ZWP was incorporated into sodium alginate (SA)-based f...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-12-01
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| Series: | Food Chemistry: X |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524007302 |
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| author | Jinman He Wanli Zhang Gulden Goksen Mohammad Rizwan Khan Naushad Ahmad Xinli Cong |
| author_facet | Jinman He Wanli Zhang Gulden Goksen Mohammad Rizwan Khan Naushad Ahmad Xinli Cong |
| author_sort | Jinman He |
| collection | DOAJ |
| description | In this study, zein-pectin nanoparticles loaded with Wampee [Clausena lansium (Lour.) Skeels] (WEO) were developed. The particle size of the nanoparticles is 515.9 nm, polydispersity index is 0.4 and zeta potential is −39.3 mV. Subsequently, the ZWP was incorporated into sodium alginate (SA)-based film (ZWP-S). The films were then analyzed to determine their physical properties and thermal stability, and also to examine their microstructure and intermolecular forces using SEM, FTIR, and XRD techniques. Additionally, the films were evaluated for their antimicrobial and antioxidant activity, as well as their ability to sustain the release of WEO. Overall, the ZWP-S film conferred excellent functional properties, including UV barrier performance, mechanical properties (21 % increase in tensile strength), water sensitivity, stability, more compact structure, high antioxidant activity and long-lasting antimicrobial activity, surpassing those of the control film. Consequently, it was applied as a novel coating for preserving strawberries, rotting rate of strawberries was reduced by 43 % at 6d, yielding promising results in prolonging the freshness of the fruit. |
| format | Article |
| id | doaj-art-583994e6080242eaafc6c8342b063863 |
| institution | OA Journals |
| issn | 2590-1575 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-583994e6080242eaafc6c8342b0638632025-08-20T01:59:34ZengElsevierFood Chemistry: X2590-15752024-12-012410184210.1016/j.fochx.2024.101842Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: a green preservation materialJinman He0Wanli Zhang1Gulden Goksen2Mohammad Rizwan Khan3Naushad Ahmad4Xinli Cong5School of Life and Health Sciences, Hainan Province Key Laboratory of One Health, Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, PR ChinaSchool of Food Science and Engineering, Hainan University, Haikou 570228, PR ChinaDepartment of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, TurkeyDepartment of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.School of Life and Health Sciences, Hainan Province Key Laboratory of One Health, Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, PR China; Corresponding author.In this study, zein-pectin nanoparticles loaded with Wampee [Clausena lansium (Lour.) Skeels] (WEO) were developed. The particle size of the nanoparticles is 515.9 nm, polydispersity index is 0.4 and zeta potential is −39.3 mV. Subsequently, the ZWP was incorporated into sodium alginate (SA)-based film (ZWP-S). The films were then analyzed to determine their physical properties and thermal stability, and also to examine their microstructure and intermolecular forces using SEM, FTIR, and XRD techniques. Additionally, the films were evaluated for their antimicrobial and antioxidant activity, as well as their ability to sustain the release of WEO. Overall, the ZWP-S film conferred excellent functional properties, including UV barrier performance, mechanical properties (21 % increase in tensile strength), water sensitivity, stability, more compact structure, high antioxidant activity and long-lasting antimicrobial activity, surpassing those of the control film. Consequently, it was applied as a novel coating for preserving strawberries, rotting rate of strawberries was reduced by 43 % at 6d, yielding promising results in prolonging the freshness of the fruit.http://www.sciencedirect.com/science/article/pii/S2590157524007302Essential oilNanoparticlesFilm propertiesPreservation application |
| spellingShingle | Jinman He Wanli Zhang Gulden Goksen Mohammad Rizwan Khan Naushad Ahmad Xinli Cong Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: a green preservation material Food Chemistry: X Essential oil Nanoparticles Film properties Preservation application |
| title | Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: a green preservation material |
| title_full | Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: a green preservation material |
| title_fullStr | Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: a green preservation material |
| title_full_unstemmed | Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: a green preservation material |
| title_short | Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: a green preservation material |
| title_sort | functionalized sodium alginate composite films based on double encapsulated essential oil of wampee nanoparticles a green preservation material |
| topic | Essential oil Nanoparticles Film properties Preservation application |
| url | http://www.sciencedirect.com/science/article/pii/S2590157524007302 |
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