Gushchin, V. V. Mechanically deboned poultry meat and its role in rational and efficient use of raw materials. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationGushchin, V. V. Mechanically Deboned Poultry Meat and Its Role in Rational and Efficient Use of Raw Materials. The V.M. Gorbatov All-Russian Meat Research Institute.
MLA (9th ed.) CitationGushchin, V. V. Mechanically Deboned Poultry Meat and Its Role in Rational and Efficient Use of Raw Materials. The V.M. Gorbatov All-Russian Meat Research Institute.
Warning: These citations may not always be 100% accurate.