Effects of human urine application on soil physicochemical properties, microbial communities, and enzymatic activities

Human urine (HU) is rich in nutrients necessary for plant growth, and recycling HU as fertilizer has multiple positive impacts, such as enhancing agricultural sustainability, reducing wastewater pollution, and decreasing reliance on chemical fertilizers, so it is of great significance to explore the...

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Main Authors: Guangquan Yu, Qian Wang, Xiangqun Zheng, Bo Yang, Chunxue Zhang, Guowei Zhang, Xiaocheng Wei
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Agronomy
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Online Access:https://www.frontiersin.org/articles/10.3389/fagro.2025.1610839/full
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author Guangquan Yu
Qian Wang
Qian Wang
Xiangqun Zheng
Xiangqun Zheng
Bo Yang
Bo Yang
Chunxue Zhang
Chunxue Zhang
Guowei Zhang
Xiaocheng Wei
Xiaocheng Wei
author_facet Guangquan Yu
Qian Wang
Qian Wang
Xiangqun Zheng
Xiangqun Zheng
Bo Yang
Bo Yang
Chunxue Zhang
Chunxue Zhang
Guowei Zhang
Xiaocheng Wei
Xiaocheng Wei
author_sort Guangquan Yu
collection DOAJ
description Human urine (HU) is rich in nutrients necessary for plant growth, and recycling HU as fertilizer has multiple positive impacts, such as enhancing agricultural sustainability, reducing wastewater pollution, and decreasing reliance on chemical fertilizers, so it is of great significance to explore the effects of urine agricultural utilization on soil environment. A pot experiment was conducted to evaluate the impacts of varying HU application rates {0 [control (C)], 13, 26, 52, and 104 mL kg−1} on soil physicochemical properties, microbial communities, and enzymatic activities. The findings indicate that HU application enriched soil nutrients and significantly increased soil electrical conductivity, with levels at 104 mL kg−1 reaching an increase of 840% over C. Compared to the C, HU enhanced the activities of soil enzymes such as invertase, urease, and catalase by 7.30%–58.75%, 0.93%–47.77%, and 1.56%–16.62%, respectively, but reduced alkaline phosphatase activity by 6.40%–64.76%. Additionally, increasing HU application was correlated with reductions in both operational taxonomic units and the Shannon–Wiener diversity index. The relative abundance of soil bacteria such as Pseudomonadota and Gemmatimonadota incrementally rose with higher HU input, whereas that of Bacillota declined. Moreover, the composition of the top 20 bacterial genera, including Gaiella (1.49%), Bacillus (1.47%), and Blastococcus (1.02%), was significantly altered by HU application. In conclusion, HU application changes the soil ecological environment and, to some extent, modifies the structure and diversity of soil bacterial communities and enzymatic function. However, the absence of long-term field trials underlines the necessity for comprehensive evaluations of HU’s impact on soil fertility and crop health, and careful attention must be paid to potential environmental safety risks post-HU application.
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spelling doaj-art-5804f3eab8124eb6895c07110f2c69d12025-08-20T03:29:57ZengFrontiers Media S.A.Frontiers in Agronomy2673-32182025-07-01710.3389/fagro.2025.16108391610839Effects of human urine application on soil physicochemical properties, microbial communities, and enzymatic activitiesGuangquan Yu0Qian Wang1Qian Wang2Xiangqun Zheng3Xiangqun Zheng4Bo Yang5Bo Yang6Chunxue Zhang7Chunxue Zhang8Guowei Zhang9Xiaocheng Wei10Xiaocheng Wei11Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin, ChinaAgro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin, ChinaKey Laboratory of Rural Toilet and Sewage Treatment Technology, Ministry of Agriculture and Rural Affairs, Tianjin, ChinaAgro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin, ChinaKey Laboratory of Rural Toilet and Sewage Treatment Technology, Ministry of Agriculture and Rural Affairs, Tianjin, ChinaAgro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin, ChinaKey Laboratory of Rural Toilet and Sewage Treatment Technology, Ministry of Agriculture and Rural Affairs, Tianjin, ChinaAgro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin, ChinaKey Laboratory of Rural Toilet and Sewage Treatment Technology, Ministry of Agriculture and Rural Affairs, Tianjin, ChinaThe Fifth Design and Research Institute, Tianjin Municipal Engineering Design and Research Institute Co., Ltd., Tianjin, ChinaAgro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin, ChinaKey Laboratory of Rural Toilet and Sewage Treatment Technology, Ministry of Agriculture and Rural Affairs, Tianjin, ChinaHuman urine (HU) is rich in nutrients necessary for plant growth, and recycling HU as fertilizer has multiple positive impacts, such as enhancing agricultural sustainability, reducing wastewater pollution, and decreasing reliance on chemical fertilizers, so it is of great significance to explore the effects of urine agricultural utilization on soil environment. A pot experiment was conducted to evaluate the impacts of varying HU application rates {0 [control (C)], 13, 26, 52, and 104 mL kg−1} on soil physicochemical properties, microbial communities, and enzymatic activities. The findings indicate that HU application enriched soil nutrients and significantly increased soil electrical conductivity, with levels at 104 mL kg−1 reaching an increase of 840% over C. Compared to the C, HU enhanced the activities of soil enzymes such as invertase, urease, and catalase by 7.30%–58.75%, 0.93%–47.77%, and 1.56%–16.62%, respectively, but reduced alkaline phosphatase activity by 6.40%–64.76%. Additionally, increasing HU application was correlated with reductions in both operational taxonomic units and the Shannon–Wiener diversity index. The relative abundance of soil bacteria such as Pseudomonadota and Gemmatimonadota incrementally rose with higher HU input, whereas that of Bacillota declined. Moreover, the composition of the top 20 bacterial genera, including Gaiella (1.49%), Bacillus (1.47%), and Blastococcus (1.02%), was significantly altered by HU application. In conclusion, HU application changes the soil ecological environment and, to some extent, modifies the structure and diversity of soil bacterial communities and enzymatic function. However, the absence of long-term field trials underlines the necessity for comprehensive evaluations of HU’s impact on soil fertility and crop health, and careful attention must be paid to potential environmental safety risks post-HU application.https://www.frontiersin.org/articles/10.3389/fagro.2025.1610839/fullurine agricultural utilizationsoil nutrientssoil ecological environmentbacterial community structureenzyme function
spellingShingle Guangquan Yu
Qian Wang
Qian Wang
Xiangqun Zheng
Xiangqun Zheng
Bo Yang
Bo Yang
Chunxue Zhang
Chunxue Zhang
Guowei Zhang
Xiaocheng Wei
Xiaocheng Wei
Effects of human urine application on soil physicochemical properties, microbial communities, and enzymatic activities
Frontiers in Agronomy
urine agricultural utilization
soil nutrients
soil ecological environment
bacterial community structure
enzyme function
title Effects of human urine application on soil physicochemical properties, microbial communities, and enzymatic activities
title_full Effects of human urine application on soil physicochemical properties, microbial communities, and enzymatic activities
title_fullStr Effects of human urine application on soil physicochemical properties, microbial communities, and enzymatic activities
title_full_unstemmed Effects of human urine application on soil physicochemical properties, microbial communities, and enzymatic activities
title_short Effects of human urine application on soil physicochemical properties, microbial communities, and enzymatic activities
title_sort effects of human urine application on soil physicochemical properties microbial communities and enzymatic activities
topic urine agricultural utilization
soil nutrients
soil ecological environment
bacterial community structure
enzyme function
url https://www.frontiersin.org/articles/10.3389/fagro.2025.1610839/full
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